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When I was in NY, I really liked Yuengling. Very good, but I think the farthest east they go on distribution is maybe eastern Ohio.
I'm a sporadic drinker, and generally settle for Blue Moon, but like trying different ones if something catches my eye. The one attached made me smirk, so I bought a six pack. I can't say it's all that good, though, as I generally like the more full-bodied or darker beers. Not a fan of Guinness though.
Heineken Old Brown. I am curious if this is globally available since Heineken would rival their own fake export product. They can not change taste on "oud bruin" since it isn't either bitter or sour. People who do not drink beer on a regular basis buy this.

That Fat Tire is good stuff. Used to only be able to get it out west -- whenever my co-worker or boss went out there, I'd have them pack-mule me back a six or so. now it's available locally. Their other brews are pretty good too.
My new favorite is a craft beer from Port Perry Ontario from the old Flame Brewery in a little brown jug.
You can have the Blond I'll take the Brunet any day! The Red's not bad either.
My old favorite is New Belgium's Fat Tire beer from the Southern States which you can't get in Canada unfortunately, I've tried. I wish I had a Fat Tire (not necessarily for my bike). 
I'll bet no one remembers Elephant beer.
When visiting my buddy in Alabama, I'll have a few of these. haven't seen any round here though.
For the India Pale Ale (not the IPA) guys. Ballantine India Pale Ale is back after over twenty years....not the triple X brewed by Falstaff (which is still and has always been around), but the India Pale Ale. Bought my last 6-pack in the mid 1990's. At that time, the triple X was $2.50 a six pack and the India Pale Ale was $4.50 a six pack. The latest version is brewed by Pabst and is just what an English India Pale Ale should taste like IMHO.
So that means I was drinking this stuff before the craft brew revolution and before it was called "IPA." It is only recently back on the market. I have already gone through several cases. Give it a try, although it is not being distributed in every state. Those old enough will remember it. I'm 58.
As an aside, when there was no Ballantine India Pale Ale, I was drinking Wild Goose India Pale Ale which was brewed in Maryland. When they went out, the closest other India Pale Ale I could find that I liked for regular drinking was Full Sail India Pale Ale out of Oregon.
The Ballantine is 7.2%, but you'd never know it. Nice tasting without being harsh and smooth on the finish.
Quote from: greenbarn on April 09, 2014, 16:38:57 PMI'm always hoppy to hear a good cheesy pun! (I'm done now, I promise)So, generally speaking, sounds like you're a pretty hoppy guy.. (groan)
Quote from: Reveen on April 09, 2014, 16:35:23 PMSo, generally speaking, sounds like you're a pretty hoppy guy.. (groan)I'm an IPA guy all the way . . . the higher the IBU's, the better! Here are just a small few of my favorites:
My dad and I brew beer together, and we've made some pretty killer IPA's in the past. Good bonding experience, and its like a present to yourself just a few months later.
I'm an IPA guy all the way . . . the higher the IBU's, the better! Here are just a small few of my favorites:





Quote from: Backinsaddle on March 05, 2014, 20:04:20 PMI have tried the KY Bourbon Barrel beer. Very good.Man, you guys need to try Kentucky Bourbon Beer. It's beer that's been aged in the bourbon barrels. It's amazing.
Spaten Dunkel and Octoberfest
Killians Red is my Budweiser.BackinSaddle
Man, you guys need to try Kentucky Bourbon Beer. It's beer that's been aged in the bourbon barrels. It's amazing.
Spaten Dunkel and Octoberfest 
Killians Red is my Budweiser.
BackinSaddle
San Miguel Light,........and liked the Kirin. 150yen a bottle I think at the time. I was at Iwakuni........a grunt "swing'in with the wing". Did alot of shopping trips to Osan, Korea. My CO was flying a desk, but liked to take one of the old C-47's over to Korea to buy tennis shoes and boots. We'd ride along. This plane had been in service since 1939! We had two others for parts.
San Miguel light or dark? Suntory and a bottle of Asahi ...mixed! Sometimes I miss it, but 34 years come 01 April Kirin was good for a change of pace!
Well, I'm 17 years clean and sober, but I used to love Ice cold San Miguel.....and Coors light. PBR was good to me too......but only icy cold.........Liked Vodka and Grapefruit juice, Rum and Coke and a 7 liquor combo we discovered in Japan called a Hop, skip and go naked! Tasted like Strawberry koolaid!!!!! Oooohh, we had a barracks drink called a buzz bomb.....My-lime 20% alcohol mixer and Vodka........wow!
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