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Posted by Troll
- February 04, 2015, 09:42:51 AMLox, salted smoked salmon usually served on a bagel with creme cheese and raw onion...There is a light version, called Nova Scotia Lox which has less salt...personally I prefer the original version, and the bagel isn't toasted...
Posted by John Hopkins
- February 04, 2015, 09:07:33 AMQuote from: Troll on February 04, 2015, 08:12:52 AMOk, I'll Bite.That sweet potato was just right. I didn't need to add anything to it...just as it was. I decided to make the BBQ chicken, rather than pulled pork, or Jerk Chicken...Not a fan of walleye, but I sure do like LOX!
LOX..
As far as I understand that is a herring fillet with the skin on rolled up, and pickled in vinegar and then eaten raw.. If so it sounds ok to eat if you are in the middle of a war, surrounded by U-boats and unable to get much real fish, but not by choice..
Maybe take the skin off, make sure all the bones are out and have it hot on toast..
Apparently, in American films, they eat it on a bagel with cream cheese..
bagel.. a stale hard roll shaped like a donut and tastes like month old bread.
Cream cheese, spreads like soft butter tastes like processed cheese that they forgot to put the cheese flavour in..
There you go.. American food explained in English.
John.
Posted by Troll
- February 04, 2015, 08:12:52 AMThat sweet potato was just right. I didn't need to add anything to it...just as it was. I decided to make the BBQ chicken, rather than pulled pork, or Jerk Chicken...Not a fan of walleye, but I sure do like LOX!
Posted by CDNRatMan
- February 03, 2015, 18:15:41 PMno John that is an actual fish and it is dependent on your area of living what it is called, it is one of the best eating fish you can have over here, and the best part is the cheeks if you can get enough of them....
Posted by John Hopkins
- February 03, 2015, 17:53:32 PMNow you're just making words up..
John.
Posted by CDNRatMan
- February 03, 2015, 16:56:30 PMI had some fresh pickerel (walleye) and wild rice and veggies for supper tonight.....
Posted by Troll
- February 03, 2015, 16:08:54 PMAll this talking about sweet potatoes has made me hungry....baking one for dinner, with BBQ Chicken!
Posted by Troll
- February 03, 2015, 13:01:53 PMHmmmm. That's the part I like the best!
Posted by John Hopkins
- February 03, 2015, 10:08:15 AMQuote from: Troll on February 03, 2015, 09:36:05 AMThe bit I outlined in bold, I can live with the pulled pork although they could have chosen a better name for it..John....Which sounds awful?
John.
Posted by Troll
- February 03, 2015, 09:36:05 AMJohn....Which sounds awful?
Posted by CDNRatMan
- February 03, 2015, 09:20:53 AM 
lol.......
Troll perhaps you should ride up here for the Freedom Ride then you can go home and head out to Drift In or ride down with me and add more miles to your clock.....lol...
John no worse then mashed peas.....lol...
Posted by John Hopkins
- February 03, 2015, 07:23:35 AMQuote from: Troll on February 01, 2015, 18:55:30 PMThat sounds just awful.Here, again, I don't think we're talking about the same thing...Gyros are a blend of marinated beef and lamb slow roasted, with vegetables and a garlic/cucumber sauce in a pita bread...Usually served with a Greek salad, consisting of normal lettuce/tomatoes, onion, Feta, black olives, and pepperoncini ...with a healthy dose of Balsamic vinaigrette ......Here's a recipe for the pulled pork I was thinking of...http://allrecipes.com/Recipe/Slow-Cooker-Texas-Pulled-Pork/?prop24=hn_slide1_Slow-Cooker-Texas-Pulled-Pork&evt19=1
John.
Posted by Troll
- February 01, 2015, 18:56:41 PMQuote from: CDNRatMan on February 01, 2015, 17:36:57 PMThis place has been in business for a long time, and their reputation is huge, in their old location, truckers used to stop right on the highway and fake a breakdown to pick up orders they called in for pick up.......
I will foot the bill for you any time.......but beware that after eating there you will need a nap before continuing your ride.......lol........I also know a really good place for fish and chips.....and an awesome ride for the day. Drag Mr. GB along with you.
Might just have to do that. Maybe I can follow you home from Drift-In....
Posted by Troll
- February 01, 2015, 18:55:30 PMHere, again, I don't think we're talking about the same thing...Gyros are a blend of marinated beef and lamb slow roasted, with vegetables and a garlic/cucumber sauce in a pita bread...Usually served with a Greek salad, consisting of normal lettuce/tomatoes, onion, Feta, black olives, and pepperoncini ...with a healthy dose of Balsamic vinaigrette ......Here's a recipe for the pulled pork I was thinking of...http://allrecipes.com/Recipe/Slow-Cooker-Texas-Pulled-Pork/?prop24=hn_slide1_Slow-Cooker-Texas-Pulled-Pork&evt19=1
Posted by John Hopkins
- February 01, 2015, 18:35:47 PMOh god,
I just looked up Gyro's, they are what we call Doner kebab.. Tastes like two week old road kill with added gristle..
Tried it once.. never again..
Good lean roast beef, roast potato's crispy on the outside fluffy inside, peas, cauliflower, puff pies and really nice gravy.. That'll do me... Or a white bread and vintage cheddar cheese sandwich. Sometimes when I am feeling really adventurous I will have some branston pickle on it.
John.