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Ok, I'm 71 and this week I bought some sweet potato's for the first and last time.
I have to admit this comes under the heading of foreign food as far as I am concerned, I can't really see what it is good for!
It doesn't make a good french fry (chip) it doesn't roast properly, not much good as a mash, in fact however you cook it something tastes and feels wrong about it.. no matter what I do to it I can't make it taste like a spud..Why on earth do they call it a sweet POTATO.
I reckon when they discovered this some foreigner was eating it and the explorer couldn't understand the local name for it, probably Darwin, he had a habit of saying things just to upset people..
John.
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