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Quote from: John Hopkins on November 06, 2014, 08:40:10 AMI just wanted to make sure we covered all the bases!Wow from food to religion..
Wow from food to religion..still it is 'not Drifter related' so no complaints from me...
I'm a keen believer that the world is a disk carried on the back of four giant elephants carried through the void on the back of a giant turtle.
John.
Well, the Bible says that we're all related, right? (Let that soak in a minute Ratman.......scared yet?) 
Quote from: CDNRatMan on November 03, 2014, 20:51:32 PMDC you are now on par with PC........
most likely they are related...
Quote from: CDNRatMan on November 03, 2014, 20:51:32 PMDC you are now on par with PC........
PC.... DC.... who knows, maybe they're related. Same last name ?

DC you are now on par with PC........
Quote from: John Hopkins on November 01, 2014, 18:56:29 PMRatman is telling you what happened when he fell backwards into the campfire.Toasted bun?
John.
Yeah..I had the pulled pork, I shared it with my son and it was quite nice..
John.
well the brat was awesome but a fresh bun would have been much better then sliced bread, but thanks needed that little push.....
Troll you are a real PIA right now, I have to go and get a brat from the freezer and heat it up for a snack now......
It's really a matter of personal taste. BBQ pork really isn't my "thing". I would prefer some smoked Bratwurst with horseradish brown mustard and sauerkraut....but I like stuff that would put the average Norwegian in intensive care for a week...
Quote from: chief on November 01, 2014, 20:43:17 PMThat depends on the BBQ joint, of course...I will have to tell you, the packaged stuff is sort like buying frozen fish'n'chips and heating it up. Not nearly as good as the from the chip shop/bbq joint.
A few of us ate at what was supposed to be a good BBQ joint at Drift-in, but it was pretty lousy. I think that was the consensus.
But Chief is right - it's good just plain with a fork, too. I do prefer on a bun, though. Extra sauce might be good, depending on how saucy the stuff is....
Let us know now it turns out.
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