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Posted by chief
 - November 01, 2014, 20:43:17 PM

You don't have to put it on a bun. You can eat it with a fork. Did you get any BBQ sauce?  I like mine with bbq beans, french fries, fried Okra and cornbread!  I eat BBQ at least twice a week, though I prefer ribs, pulled port will do in a pinch!

I will have to tell you, the packaged stuff is sort like buying frozen fish'n'chips and heating it up. Not nearly as good as the from the chip shop/bbq joint.
Posted by Troll
 - November 01, 2014, 20:12:41 PM

I would warm is slowly in a pan, and fill the bun with as much as it will hold. I like it hot, so I would also have a bottle of Melinda's 4X Habanero sauce at hand to bump it up, a bit....Chips would be good....but baked beans with onion would be better

Posted by CDNRatMan
 - November 01, 2014, 19:18:35 PM

 just a plain bun but toasted if you please.

Posted by John Hopkins
 - November 01, 2014, 18:56:29 PM

Toasted bun?

John.

Posted by CDNRatMan
 - November 01, 2014, 18:32:14 PM

  ok from a Canadian, you heat it up and put it on a bun and serve with French fries and coleslaw........lol   I would heat the whole pound and make 2 sandwiches......perhaps that is why I am so big.....

Posted by John Hopkins
 - November 01, 2014, 18:22:55 PM

I've just bought a pound of  Smoked hickory bbq pulled pork..I've never eaten this before and having opened the sealed packet I'm not sure what to do with it.. I have no idea how to serve it or what goes with it or how much to use for one serving..

Any suggestions would be helpful..

John.

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