Modify message

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 180 days.
Unless you're sure you want to reply, please consider starting a new topic.
Attachments: (Clear attachments)
Restrictions: 6 per post (6 remaining), maximum total size 64.00 MB, maximum individual size 29.30 MB
Uncheck the attachments you no longer want attached
Click or drag files here to attach them.
(Clear attachments)
Other options
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by CDNRatMan
 - November 01, 2014, 18:32:14 PM

  ok from a Canadian, you heat it up and put it on a bun and serve with French fries and coleslaw........lol   I would heat the whole pound and make 2 sandwiches......perhaps that is why I am so big.....

Posted by John Hopkins
 - November 01, 2014, 18:22:55 PM

I've just bought a pound of  Smoked hickory bbq pulled pork..I've never eaten this before and having opened the sealed packet I'm not sure what to do with it.. I have no idea how to serve it or what goes with it or how much to use for one serving..

Any suggestions would be helpful..

John.

SMF spam blocked by CleanTalk