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Posted by CDNRatMan
 - October 29, 2014, 10:38:45 AM

  No cabin fever not even close, this is preplanning, like laying in a winter of fire wood, this is getting a lot of meals ready and into the freezer, all the comfort foods so we can spend more time doing other chores that need doing, so as time allows you get things done, today will be cooking a huge pot of moose stew for the freezer, and while that is happening then get the under lay and the plywood ready for the living room. Rain has stopped and now perhaps we will get some sun and I can wash the bike or do the oil change.

Posted by pcarrell
 - October 29, 2014, 08:07:14 AM

So this is what cabin fever looks like?  Must be the early onset kind as we still have a long time before summer.

Posted by CDNRatMan
 - October 28, 2014, 21:47:00 PM

    ;) When you come up for the Biker Reunion this summer with the Missus, I'll make sure we have enough for all of us for at least one meal.......oh and cod tongues, those are an awesome experience to eat.

Fried Cod Tongues

Newfoundland Recipes-Cod Tongues1-www.saltjunk.comMakes 4-6 servings

Ingredients:
2 lbs cod tongues
½ cup all-purpose flour
½ tsp garlic
Salt & pepper
4 tbsp pork fat (or vegetable oil)

Method

Rinse cod tongues under cold water and pat dry.  In a container (or plastic bag) add flour, garlic and season to taste. Add cod tongues and shake well until evenly coated. In a skillet, med-high heat, fry cod tongues in pork fat until golden brown. Serve with a white sauce and your favourite side dish.

Posted by greenbarn
 - October 28, 2014, 21:01:17 PM

Hmmm...  Flipper Pie....    Hmmmm.....

Posted by CDNRatMan
 - October 28, 2014, 12:48:18 PM

  Armour all the seats and tires is just as good and it shines really nice and then use it on the grips too.......

Posted by DC
 - October 28, 2014, 11:51:19 AM
Quote from: CDNRatMan on October 27, 2014, 20:34:48 PM

ok blinker fluid got it
muffler lub, ok on the list,
front and rear brake fluid,
winter air for tires, anything else......

49 welcome home.

I almost forgot. Don't forget to lubricate the tires.  You don't need to use oil.  Just get a paintbrush and brush on some transmission fluid.  Make sure you thoroughly coat the treads.  It makes the tires last longer.  More lubrication = less tire wear.  Works great!
Posted by CDNRatMan
 - October 27, 2014, 23:29:36 PM

  and hockey games to watch and listen to as I tinker in the warmth of the house........I have 4 flipper pies on the go and will send them to GB and PC so they can see what a good meal it is......

and for those who don't know it is a really good dish

Seal Flipper Pie

Soak seal flippers in cold water with 1 tbsp baking soda for approx ½ hour.  Utilizing baking soda makes fat on seal meat turn white. Take a sharp knife and remove all traces of fat.  Rinse under cold water and pat dry with a paper towel.
Makes 6-8 servings
Ingredients:
2 tbsp pork fat (or vegetable oil)
4 seal flippers (fore-paws of the seal)
1 lg onion (chopped)
2 garlic cloves (minced)
2 tbsp all-purpose flour
2 cups beef broth (or water)
1 celery stick (sm chopped)
2 lg carrots (sm chopped)
1 sm turnip (sm chopped)
1 med parsnips (sm chopped
4 med potatoes (sm chopped)
Salt & pepper

Method

In a skillet, med-high heat, sauté seal (both sides) in pork fat until lightly brown. Season to taste. Remove and set aside.

Lower to med heat, add onion and garlic, continue cooking until onion becomes golden brown (approx 5 minutes). Add flour and continue cooking over high heat until mixture or roux is slightly brown and bubbling (4-5 minutes).

Stir in broth and bring to a boil. Stir until liquid thickens. Season to taste. Return meat to pot and cover, simmer for 45 minutes or until seal flippers are partly tender. Add celery, carrot, turnip, and parsnip. Simmer for 20 minutes. Add potato and cook for another 15 minutes or until all vegetables are tender. Transfer mixture to a deep casserole dish and top with biscuit dough. Bake at 425F for 20-30 minutes or until crust is light golden brown. Let rest 10 minutes prior to serving.

xxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Biscuit Crust for Seal Flipper Pie
Makes 1 crust
Ingredients:
1 cup all-purpose flour (sifted)
2 tsp baking powder
½ tsp salt
¼ cup butter (cold – chop in sm cubes)
¼ cup milk (cold)

Method

Sift together flour, baking powder and salt. Cut in butter, until mixture resembles coarse cornmeal or small peas. Add milk and stir just to moisten dough to form a ball. Place dough on a floured surface and knead about 8 times. Roll out dough ¼  inch thick and place over casserole.

Posted by pcarrell
 - October 27, 2014, 22:43:10 PM

I can't believe you have all missed the most obvious thing!

Those summer spark plugs have to go!  Even though the engine won't fire for many months, it needs winter spark plugs!  In those northern climates, those spark plugs are fired by unicorn power, so rainbow brand spark plugs are called for!

Posted by Troll
 - October 27, 2014, 20:50:47 PM

Take out the summer air and keep it safe, for next year. It's totally reusable

Posted by greenbarn
 - October 27, 2014, 20:49:06 PM

Yea, don't forget to rotate the tires....

And make sure you check the piston return springs while you have it all apart.

And, personally, I think you should put on cross-drilled brake lines.   Then it WOULD be one of a kind Sunbeam Red.... Guaranteed....

Posted by CDNRatMan
 - October 27, 2014, 20:34:48 PM

ok blinker fluid got it
muffler lub, ok on the list,
front and rear brake fluid,
winter air for tires, anything else......

49 welcome home.

Posted by 49Reo
 - October 27, 2014, 20:03:29 PM

...and lubricate the muffler bearings......

Posted by DC
 - October 27, 2014, 11:39:46 AM

. . . . and don't forget the blinker fluid.  That's important!

Posted by CDNRatMan
 - October 27, 2014, 11:27:22 AM

   P:C thanks, I keep telling people you are a prince among so few. I prefer seal oil because I can harvest and clean a seal alone and then no need to bother others who also have chores to do. also seal oil burns brighter and a tad slower the  whale oil, so you can make it equal out close to the same deal. An nothing as good as flipper pie on a cold winter night in the old igloo.
Those ideas will help with the mounting of the lowers, Once I have the bike inside I can take my time and think it out and make the plans.
After lunch I am going to go for a ride too......

Moose, I will mount the one set and sit on the bike and see how it feels, I'll load "Electra Glide in Blue" into the player and watch it and ride with them and see how the risers fit, then switch CD's and watch something else and sit on the bike and see which set I like better...........

Posted by moosewing3
 - October 27, 2014, 11:20:40 AM

When I bought my bike I thought the very first thing I would do was change the extended risers out for mini aoe Z bar, until I rode the bike a bit. I actually really like them and will probably keep them.

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