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Posted by Troll
- May 28, 2014, 18:54:27 PM[ot]
Quote from: greenbarn on May 28, 2014, 18:50:26 PMNow that's funny, my old boss ate his fries that way. We used to travel a lot together, and it seemed to be the strangest thing - he would put a generous amount of ketchup on them, but them completely cover them with black pepper. I'm talking like 1/3 - 1/2 a pepper-shaker full! It disturbed him if the place had shakers that he couldn't unscrew the lid, and pour it out!! I tried it that way once, and surprisingly it's not really "hot" just has a real strong taste of black pepper.
Isn't that a normal way to eat fries? Slopping gravy on them sounds disgusting...like sausage gravy and biscuits with a half inch of grease floating on top....[/ot]
Posted by greenbarn
- May 28, 2014, 18:50:26 PM[ot]
Quote from: Nanook on May 28, 2014, 18:30:09 PMNow that's funny, my old boss ate his fries that way. We used to travel a lot together, and it seemed to be the strangest thing - he would put a generous amount of ketchup on them, but them completely cover them with black pepper. I'm talking like 1/3 - 1/2 a pepper-shaker full! It disturbed him if the place had shakers that he couldn't unscrew the lid, and pour it out!! I tried it that way once, and surprisingly it's not really "hot" just has a real strong taste of black pepper.[/ot]I eat my fries with ketchup and a ton of freshly grounded black pepper!
Posted by Nanook
- May 28, 2014, 18:30:09 PM[ot]I eat my fries with ketchup and a ton of freshly grounded black pepper! So can easily understand the tabasco thing. The poutine is an experience in itself, it's almost the national food here. The basic recipe is fries with gravy and cheese kurds, but some place serves over 20 different kind, chicken, smoked meat, name it..... the strangiest i've eaten is fries, gravy and cheese plus green peas, chunk of chicken, chunk of sausage and all cover with a creamy cole slaw! Altough I was born in Montreal I'm not a big fan of poutine, but I can't go a month without eating a montrel style smoked meat from Schwatz or a fresh out of the wood oven montreal style bagel from Fairmount. There is a big battle between Montreal and New York for those two delicacies....but we win![/ot]
Posted by CDNRatMan
- May 28, 2014, 10:09:28 AM[ot] 
Here we are talking about fries and burgers because moosewing3 's tender buttocks can not handle a stock seat for a mere 14 hours, guess that happens when you are just not used to a stock seat, I really liked mine, and like it even more now, since the gel pad was put in.
jmbo lots of Northerner's do eat their fries with no vineger, and love to smother them in ketchup, tabasco not so much but we do have our share of spicey food here....lol....[/ot]
Posted by chief
- May 28, 2014, 08:49:42 AM[ot]1) "Chips" with malt vinegar!!! My favorite... its really a Brit thing, but it carried over to the "colonies". I ALWAYS use malt vinegar on my fries ... never ketchup/catsup. [/ot]
2) I just rode 450 miles on the Drifter and had absolutely NO problems in the seating area. What I paid for the Corbin has been well worth it over the past 12 years!!! I have a corbin on my Goldwing as well. It is worth the cost. BUT, some people don't like the fact the seats are firm.Posted by jmbo
- May 28, 2014, 07:09:45 AM[ot]My humble apologies to my brethren to the north for my misspelling. Ô Canada!
I had my fair share of poutine while I worked in Montreal. I have to admit that it is an acquired taste that I did not totally acquire. (Much like riding on the Drifter OE seat. It didn't stay the distance.) But then I also saw others around the table shutter when I dipped my fries in ketchup with a dash of Tabasco. ..and then there is that "burger sauce". But when in Rome.....[/ot]
Posted by CDNRatMan
- May 27, 2014, 17:02:36 PM[ot]jmbo fresh real fries done to a proper crisp and white vinegar what a fantastic snack, poutine, another really good meal if you can stand to hear your veins clogging hardening as you eat it.....lol.......but has to be served with cheese curds not shredded cheese.......and that would be Montreal........Nannok will be on you for that ....lol.....[/ot]
Posted by jmbo
- May 27, 2014, 16:51:35 PM[ot]Hmmmm Fries with vineger. Must be a Candian thing. Sort of like that poo-teen thing they served when I worked in Momteal.[/ot]
Posted by CDNRatMan
- May 27, 2014, 11:18:46 AM[ot]never too tired for Bud the spud fried and delicous and with vineger, and a cold pop....just to wake up.....[/ot]
Posted by moosewing3
- May 27, 2014, 09:59:34 AMToo tired even for fries
Posted by CDNRatMan
- May 27, 2014, 01:13:45 AMok 41 to Kaladar, and the 7 the rest of the way? If so then you had to stop at the 4 way stop and have some chips...........
Posted by moosewing3
- May 26, 2014, 22:42:37 PMI know it's been said many times before, but OMG the factory seat sucks!!! I was taking an experienced rider course in Ottawa on Saturday, a 2.5-3 hr. ride from home. I figured ride there and back plus course seat time, minus breaks, I was in the saddle about 14 hours. Coming home I gutted it out till about 45 minutes from home and the pain in my but and back was incredible, I figure I'll tough it out and make home. Get 25 minutes out and my leg starts cramping, pull over at my last turn, 15 minutes from home and have to spend a while stretching. Starting to think that $900 for the corbin set might actually be a bargain lol. All that aside, great course would recommend it to anyone. Funny though if anyone had told me Saturday night that I would actually want to go for a ride Sunday I would have laughed in their face, a buddy swung by and we ended up doing a 200 mile loop at 1600 hrs, broke my dame speedo cable too.