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Posted by Troll
 - July 04, 2013, 16:41:30 PM

No,no,no...no wonder you didn't like it. Bagels are a foundation for Lox and cream cheese...and a thick slice of raw onion. Thin sliced Smoked salmon, cream cheese, bermuda onion, all on a sliced bagel....I'm getting HUNGRY!!!!. 

Posted by John Hopkins
 - July 04, 2013, 16:04:02 PM

Well it has taken me over 69 years to try a bagel..the reasons..

I have seen them at supermarkets and motorway service station cafes but there has always been someting I liked for the same price, and although I love sweet donuts bagels have all the promise of a donut but none of the sweet taste..as far as I knew they were just a funny shaped bread roll..

So today I bought a packet from the supermarket to try..

They felt a bit to dense so I thought they could do with a lift, I preheated my oven then sprinkled them with water and put them in the hot oven for a few minutes, after that they seemed a little better so I sliced one in half and spread thick British butter on both halves followed my thick strong cheddar cheese spread..

I feel that in an emergency I could eat another one, the butter and cheese spread were quite nice but the bagel was nothing like a nice crusty white roll..

I can cross bagels off my bucket list and maybe in another 69 plus years I will be ready for my second one..

In the meantime, until they reduce the sugar content for the good of my health, I'll stick to donuts.

John.

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