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I brew quite a bit of my own beer... mostly I make IPA's but occasionally branch out into others. I've made some Irish ales that I thought were pretty decent and some coffee stout (with 4 cups of espresso for flavor...) that was amazing. When I'm buying beer it's usually cheap stuff in cans for hydration purposes when I'm out fishing 
I'm into Kilkenny, Bollekes (brewery De Koninck), Hoegaerden (brewery De Kluis) and plain stuff like Jupiler and Stella.
Also like Westmalle Dubbel (Trappist), Orval, Chimay, Leffe, etc..... Belgiium is full of Beers (with a Capital).
My tastes are pretty mild,
Corona
Leinenkugel(sp)their summer shandy is awesome!
Blue Moon
Guiness
and for the redneck side, I really like a few Busch Light's after a day at the shop
There was a draft I had in South Hampton that was awesome but I don't remember what it was, or much else either! Tiger beer in Singapore is guaranteewd to give you a wicked hangover. Most of the brew here in Brazil isn't very good unless you add a dash of salt. They have a black beer here if you like something similar to mead. There are a whole bunch of microbrews in Maine that are fantastic. Sea Dog, Gritty Mcduff, Geary's, and Shipyard are all favorites. Then again I like em all!
1.) Shiner Bock.
2.) Blue Moon.
3.) Fat Tire.
Pacifico...Mexican beer from Mazatlan! 
I used to be a big Black & Tan fan.....Half Harp half Guiness.... Preferrably in a liter mug.... Now I stick to a Michelada with Dos XX and lots of salt....
Bruce
Lately, I like sampling the Belgian beers. Three very good ones are.
1) Orval
2) Duval....both a med lager,very lively.
3) Draak a more robust Ale...very smooth & moocho-tasty! 
And my favorite domestic, Sierra Nevada.
I hear you troll... my consumption is very limited... which is why what I drink is really important to me. Like most things in life moderation is the key. I think my American Indian heritage conflicts with my Scottish/Irish/Sailor heritage... my father and grandfather (fraternal) were alcoholics - which told me to be REALLY careful. It almost got me whilst in the Navy... but like you I fixed it without a lot of problems.
On April 1st, I will be 31 years completely sober. I used to drink a lot. My favorite domestic beer was
Shaeffer, followed by Miller High Life. Mt favorite imports were Kirin, Asahi, (Japanese) and San Miguel (Philippine), and Dortmunder. I never got into Lowenbrau, like so many of my friends did. Used to drink beer either mixed with cheap pop wine, like boone's farm, or as a boilermaker, usually with decent bourbon. I decided, 31 years ago, that my consumption just had to stop, so I quit, as they say "cold turkey". Since I quit, I replaced my alcohol consumption with something a little more adult. I have become what some might call a coffee connoisseur. Not a coffee snob. I can't stand starbucks, always tastes like it's been burned....I do like it strong, black, no sugar....Here is a picture of two packages I just received from a past exchange student from Sao Paulo....You won't fine these in your local piggly wiggly.....I'm working on the dark roast, and the other one is from the mountains....absolutely spectacular
I have 2 not in really in any real order:
1. Cold
2. Free
I'm a Jim Beam in water drinker but when I do drink beer ... Moslson Canadian or MGD
I'm with Terry G... Guinness on cold days and Pabst in the summer! 
You a clever cat Lefecious.
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